Lisa's Mediterranean Cuisine Service List

Menu Part 1

• Salads

  • Beet Salad

    Romaine lettuce, red onions, beets dressed with pomegranate dressing topped with feta cheese

    • Vegan
    • Gluten Free

    $13.95

• Appetizers

  • Vegetable Balls

    Vegetable balls made with carrots, potatoes, parsley, dill, feta cheese and kashar cheese served

    • Vegan
    • Gluten Free

    $13.95

  • Cream of Spinach

    Spinach is mixed through a silky smooth white, sauce, flavoured with garlic, and Turkish Kashar cheese

    • Vegan

    $12.95

  • Pilaki

    Beans with potatoes & carrots in fresh tomato sauce

    • Vegan
    • Vegetarian
    • Gluten Free

    $7.95

• Main Courses

  • Ali Nazik

    Tender, char-grilled chicken or lamb served over slow roasted eggplant and yogurt puree, drizzled with an aromatic tomato reduction

    • Gluten Free

    Chicken	$23.50
    Lamb	$25.95

  • Chicken Casserole

    A casserole of chicken breast & vegetables, topped with Turkish Kashar cheese, our special chef's sauce, and served with rice

    • Gluten Free

    $22.50

  • Chicken Casserole #1

    Romaine lettuce, red onions & beets dressed with pomegranate dressing topped with feta cheese

    • Gluten Free

    $13.95

  • Tabbouleh

    Bulgar with parsley, green onions, fresh herbs, romaine lettuce & our chefs famous dressing

    • Gluten Free

  • Karni Yarik

    Baby eggplant stuffed with ground lamb, onions, red and green peppers, tomatoes, topped with tomato sauce, served with rice

    • Gluten Free

    $24.50

  • Lamb Shank

    Slowly baked Lamb Shank with potatoes, carrots, celery in chef's special sauce

    • Gluten Free

    $28.95

Lunch Menu 1

• Wraps for Lunch

  All Wraps Served with French Fries

  • Chicken Shish Wrap

    Lettuce, Tomato, Onion and spicy mayo

  • Gyro Wrap

    Lettuce, Tomato, Onion and Cacik

  • Kofte Wrap

    Lettuce, Tomato, Onion and Cacik

  • Adana Wrap

    Lettuce, Tomato, Onion and Cacik

  • Chicken Adana Wrap

    Lettuce, Tomato, Onion and spicy Mayo

• A la Carte Lunch Menu

  • Salmon

    Filet of Salmon grilled to your taste, to your taste

    • Gluten Free

    $16.95

  • Shrimp Casserole / Karides Guvec

    A casserole of baked shrimps, with red, green peppers, mushrooms, tomatoes topped with kashar cheese and chefs sauce

    • Gluten Free

    $16.95

  • Manti

    Turkish style dumplings stuffed with seasoned lamb with onions, steamed to perfection served with seasonings, garlic yogurt and homemade tomato sauce

    $16.95

  • Beef Shish Kebab

    Cubes of marinated char grilled beef

    • Gluten Free

    $14.95

  • Lamb Shish Kebab

    Marinated cubes of lamb grilled to your taste

    • Gluten Free

    $14.95

Lunch Menu 2

• First Course

  Your Choice of Soup Or Salad. Add Feta Cheese $2; Chicken $4; Shrimp $5

  • Lentil Soup

    A blend of red lentil beans with Turkish seasonings and herbs

    • Vegan
    • Gluten Free

  • Mediterranean Salad / Akdeniz Salatasi

    Romaine lettuce, shredded carrots, pickled red cabbage and corn with house dressing topped with feta cheese

    • Vegan
    • Gluten Free

  • Shepherd Salad / Coban Salatasi

    Tomatoes, cucumbers, onions and parsley with Turkish herbs, and dressing

    • Vegan
    • Vegetarian
    • Gluten Free

• Second Course

  Your Choice of an Appetizer

  • Cacik

    Yogurt mixed with cucumbers, garlic, dill, garlic Turkish herbs

    • Vegan
    • Gluten Free

  • Hummus

    Mashed chickpeas blended with lebni, tahini, garlic and herbs

    • Vegan
    • Gluten Free

  • Baba Ghanoush

    Smoked eggplant puree, lemon juice, tahini, lebni with olive oil and lemon juice

    • Vegan
    • Gluten Free

  • Pilaki

    Beans with carrots, potatoes in tomato sauce

    • Vegan
    • Vegetarian
    • Gluten Free

  • Eggplant Salad / Patlican Salatasi

    Roasted eggplant with roasted peppers, tomato, dill, olive oil, lemon juice

    • Vegan
    • Vegetarian
    • Gluten Free

• Third Course

  Your Choice of an Entree

  • Chicken Shish / Tavuk Shish

    Tender chunks of chicken marinated with chef's own blend of herbs and spices

    • Gluten Free

  • Chicken Adana / Tavuk Adana

    Charred grilled ground chicken breast flavored with red bell pepper and Turkish spices

    • Gluten Free

  • Chicken Saute

    Chicken breast sauteed with onions, red and green peppers, tomato, garlic seasoned with Turkish herbs, served with rice

    • Gluten Free

  • Adana Kebab

    Ground lamb flavored with red bell peppers, slightly seasoned with Turkish spices and grilled

    • Gluten Free

  • Gyro / Doner

    Ground Lamb marinated with our secret blend of seasonings, cooked on a rotating spit then thinly sliced

    • Gluten Free

  • Meatball / Dizme Kofte

    Ground Lamb with onion, parsley, bread crumbs, parsley grilled to your taste

  • Turkish Baby Okra / Bamya

    Okra prepared with olive oil, garlic, red and green peppers, tomatoes seasoned with Turkish herbs served with rice

    • Vegan
    • Vegetarian
    • Gluten Free

  • Falafel Platter

    Our falafel served on a bed of hummus and tahini sauce

    • Vegan
    • Gluten Free

  • Stuffed Cabbage / Lahana Dolmasi

    Cabbage leaves stuffed with ground lamb, rice, onion, garlic, fresh herbs and seasonings topped with yogurt and homemade tomato sauce

    • Gluten Free